The Grillin’ Kind

The Grillin’ Kind

I love to grill. Love it. We cook out most of the year, despite the Midwest weather’s objections. If it’s above zero degrees, we cook. If it’s not a tornado, we cook. Yes, we stick to staples like burgers, hot dogs and brats. But every once in a while we’ll branch out. Last week we whipped up grilled shrimp with a butter...

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